Confectionery & baking

Encapsulated acids

S270 is encapsulated citric acid; S370 is encapsulated DL-malic acid. Their product sheets describe granular powders for confectionery and baking applications, including surface dusting.

S270 / S370

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Sugar-dusted confectionery application illustration supplied in the company materials
Application & product imagery from company materials

Product facts

Models
S270 / S370
Form
White granular powder
Pack size in the specifications
25 kg / carton, LDPE inner bag

Documents matched to these models

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  • Which acid profile are you targeting?
  • Where in the process will the powder be added?
  • What are the moisture, temperature and finished-market requirements?
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